Elk Steaks

Michelle brought us (my wife and I) two elk steaks. After thawing they looked like two livers, dark and bloody. My wife expertly prepared and grilled them. I only got halfway through one and I could feel my blood thicken. I felt like a bear as it stumbles into its den for the winter.

As a side Tamie prepared salty scalloped potatoes and a buttery gravy. Spinach salad. Then afterwards a hot chocolate with marshmallows. A thick meal.